Wine Reviews
Iterum’s Joe Dobbes continues working with Willamette Valley Sauvignon Blanc that he predicts will eventually be “world class.” He first worked with Oak Grove’s...
Ricochet was established in 2018 by Eric Berg. He has bounced around a bit, first working for Domaine Serene and others, then taking time...
Intensely perfumed aromas of ripe plum, blackberry, espresso, dried tobacco, and bacon fat. A mix of sweet and savory flavors explode on the palate,...
The gorgeous nose opens with fragrant black cherry, plum, damp earth, cedar, and smoky tobacco aromas. Lush and decadent, the wine’s fresh acidity balances...
2010 was a stellar vintage in Bordeaux and an excellent one for Tertre-Roteboeuf. Before your nose even reaches the glass, you are met with...
The Sauvignon Blanc grapes came from several different vineyards located in a broad area stretching from the Ventura area to Monterey, California, with different...
As early as 1513, the Mellot family was involved in growing wine grapes and making wine. In 1668, César Mellot was appointed as Wine...
Eastern wine growers have had a great time being able to sort through various grape varieties from around the world that seem to fit...
Seghesio’s Dry Creek Valley Zinfandel from the Cortina Vineyard is a mellow wine with harmonious red fruit flavors mixed in with some tangy and...
An old reliable from Sonoma County that tastes more like Napa Valley – although not priced that way – Beringer’s Knights Valley Cabernet is...
I am probably rating this lees-aged Albariño higher than my colleagues, but I find it is both delicious and intriguing. It has great depth...
An interesting Toscana IGT blend with Pugnitello as the lead grape and almost equal amounts of Merlot and Cabernet Sauvignon, San Felice’s Vigorello is...