Wine Reviews
This Week’s 30 New Reviews
Featured
Wine of the Day
Roger Morris
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March 26, 2025
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A Carignano-dominated blend, this Sardinian rosso is a friendly wine that won’t bite – good mouth feel with rounded black berries and cherry flavors...
Michael Franz
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March 19, 2025
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The four wines I tasted recently from San Felice are all quite impressive, but this Chianti Classico Gran Selezione from the highly touted 2021...
Roger Morris
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March 19, 2025
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Domaine Bousquet’s Reserve Malbec shows good, rich flavors of blackberries and black currants with some savory notes, along with a hint of tanginess, and...
Vince Simmon
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March 19, 2025
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Can Sumoi is bringing back local varieties and sourcing all of their fruit from local growers in Spain. Montonega is a pink skinned grape...
Norm Roby
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March 19, 2025
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Bow & Arrow was founded in 2010 by Scott and Dana Frank who now work out of the basement of an historic building located...
Rich Cook
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March 19, 2025
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Often a favorite bottle, the 2021 version of Cuvaison’s Brut Rosé hits a high mark in the line of vintages for its intense red...
Miranda Franco
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March 19, 2025
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Mataòssu is grown almost exclusively at Punta Crena in Liguria. It once reigned supreme in this zone but was gradually ripped out because it...
Wayne Belding
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March 19, 2025
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Most Vinho Verde wines we see in the US are light-bodied, simple and refreshing whites. The Aveleda Solos de Granito Vinho Verde is much...
Miranda Franco
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March 19, 2025
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BXT Wines draw inspiration from grower-Champagnes, emphasizing unique vineyard sites and hand-crafted methods to produce distinctive and flavorful sparkling wines. Founded in 2019 by...
Rich Cook
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March 19, 2025
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This is a very traditional wine as you might expect from the world’s oldest Port producer, clearly built for the long haul with sturdy...
Roger Morris
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March 19, 2025
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Fresh and a little tangy – light-bodied, but with full green fruit flavors. The Picpoul here performs like a Sauvignon Blanc in terms of...
Rich Cook
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March 19, 2025
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This is a unique Riesling, with orange zest in spades. While that is unusual for the variety, it works well here as a complement...