Wine Reviews
There are some Napa Valley oaked Chardonnays – those that aren’t too toasty or fruit-forward – that immediately make me think of food, in...
A little peanut shell note opens the nose on this Sauvignon Blanc, likely a product of some neutral oak aging. On the palate it...
Um, $44 for an American Grüner? Yes, indeed… and where is the checkout line? This variety has been taken to heights by this producer...
Feudi di San Gregorio was established in 1986 by the Capaldo Family. The winery and its 740+ acres of vineyards planted with native varieties,...
Valdo’s Rose Prosecco is a blend of 90% Glera and 10% Pinot Noir. In the glass it has a pale, peachy color, or rose...
Anthill Farms’ sources their wines from six vineyards across the Sonoma Coast. The team produces a number of excellent single vineyard wines focused on...
Self-proclaimed misfits of the wine industry, Black Elephant Vintners & Co. was founded by Kevin Swart, Raymond Ndlovu, and Jacques Wetnzel after all three...
Zweigelt is Austria’s most popular red variety with over six-thousand hectares planted as of 2023 based on the Austrian Federal Ministry of Agriculture. While...
Made from 51% Semillon and 49% Sauvignon Blanc, Petit Blanc is a new addition and it is being evaluated as possibly the winery’s future...
Fans of Central Otago Pinot Noir will find plenty to like here for the price. It is grown and made in a straightforward style...
The folks at Borealis Vintners in the Pacific Northwest of the United States have created a delightful wine from 55% Riesling, 20% Pinot Gris,...
This venerable Napa Valley brand that has passed through many iterations may have lost some of its cachet, but let’s not overlook that this...