Wine Reviews
This is a wine for lovers of dense and intense powerhouse Cabernets, and that is a very big category of wine consumers. Oak lovers...
This vineyard site was the first to produce a designated wine for Merry Edwards beginning in 1997, and I have tasted virtually every release...
This is the winery’s first release from this site (and, indeed, from any site outside of Sonoma County), and it is a stunner. The...
Bells Up makes a wide range of excellent Pinot Noir releases that differ stylistically yet maintain a family characteristic — purity. All of them...
Who knew, great Pinot Blanc from Oregon? By now, everyone knows that Oregon makes gorgeous Pinot Noir. But Pinot Blanc? This one, from Bells...
Domaine Louis Michel, one of my favorite Chablis producers, has put out a masterful array of wines in 2022, at prices that are quite...
Unlike the rest of Burgundy, the 1er Cru classification in Montagny has little significance since a whopping 58 percent of vineyards are classified as...
Petit Manseng may be known for making sweet wines in south-western France, but American winemakers are making more and more dry white wines with...
East of Burgundy and bordering Switzerland, Jura is one of France’s smaller regions known for their funky wines. This Zero Dosage – no sugar...
Thilstledown’s old vine, Seaview Vineyard Grenache is incredible. Lighter in body with a full whip of flavors. While there is a lot going on...
The label notes this wine was “Brought into being by Vailia From,” the owner and winemaker. Described by some as a “rebel winemaker” and...
From Lake County – the next stop north as California’s wine juggernaut as responds to climate change – comes this delightful and distinctive pink...