The Tannat grape, a notoriously robust variety whose origins lie in the rugged mountainous region between France and Spain, has adapted very well to Virginia’s relatively tame landscape and climate. However, no one in the world who works in viticulture—including those in Virginia—would be foolish enough to suggest that winegrowing was a worry-free enterprise. Fires, floods and frost: these “F words” conjure up a meaning that is similar to the most famous “F word” in resonance but more tangible for people whose livelihood depends on the fruit of the vine.
In the spring of 2020 a far-reaching incursion of cold, Arctic air was responsible for major frost events that hit vineyards in Virginia, reaching as far south as northern Georgia and severely impacted vineyards in North Carolina and Tennessee as well. On the morning of May 9, 2020, the frost hit Crozet, Virginia, wiping out almost all of Stinson Vineyard’s production. The good news is that Stinson was able to source fruit from nearby Horton Vineyard, which fared somewhat better than many of its neighbors that spring. One result of this is Stinson’s 2020 Rosé of Tannat.
Stinson Vineyards, Monticello (Virginia) Rosé of Tannat 2020 ($23): With its alluring rosy/orange color, delicate flavors and lively acidity this is a refreshing summery wine. Unlike the overt tannins typically found in Tannat red wines, this rosé is relatively smooth and succulent on the palate. While it has distinctive fruit flavor the wine is nonetheless perfectly dry, and offers hints of floral in the aroma. A tasty wine on its own, Stinson’s Tannat is a good companion to summery food, from Vichyssoise to cold meat and cheese plates.
90 Points
7