So Many Wines.
So Little Time.
Your trusted source for independent wine reviews and wine journalism since 2005
This Week’s Reviews – Highlights
30 NEW REVIEWS POSTED WEEKLY. See all
Articles
Letter from the Editor: Welcome to the Fully Redesigned WRO!
On behalf of all our contributors, I’m delighted to welcome you for a first look around Wine Review Online after a comprehensive redesign of the...
Chablis: Constant and Comforting
One of my favorite wines in all the world is Chablis. I recall discovering the unique character of the wine decades ago and found its piercing...
German Wine Beyond the Expectation of Sweetness
I’ve been very lucky in my career to be introduced to some of the most charismatic and interesting people in the wine business. I’ve also met some...
Wine & Dine & More
You Can and Should Pair Mexican Food with Wine
The same characteristics that make Mexican food so exciting – the boldness, complexity, intense spices, and flavors – are also what makes the process of...
Distilling Excellence: Demystifying the Great Brandies of Cognac, Armagnac, and Brandy de Jerez
The most famous of brandies is likely Cognac–a drink whose very name conjures up images of wealthy, well-dressed, cigar-smoking men in a private club. But...
Pairing Wines & Foods? You Don’t Need a Sommelier
Sommeliers hold a higher profile right now than they have for a generation--or maybe two. Even while acknowledging that the Court of Master Sommeliers has...