Articles - Wine Review Online

Bob Mondavi & Associates

by Roger Morris | Aug 5, 2022

It was a heady time for Robert Mondavi. Three years earlier he had built his iconic winery where it could be seen at roadside in...

WINE WITH…Chicken Scaloppini Veal scaloppini is one of our favorite dishes, with chicken scaloppini not far behind. The chicken...

by Rich Cook | Jul 28, 2022

I recently had the pleasure of getting out of the house to do a little wine judging in Sonoma County, and I have to say it was a great...

by Norm Roby | Jul 28, 2022

Pinot Gris is the second most widely planted variety in Oregon, and after a decade of steady growth, it is the leading white grape today,...

by John Anderson | Jul 28, 2022

The Côte de Brouilly is one of the four smallest crus of Beaujolais, typically producing less than 20,000 hl of wine per year. ...

by Jim Clarke | Jul 24, 2022

It can be very easy for a wine brand or a region to get a little too obsessed with a particular marketing message, sometimes to the point...

by Jim Clarke | Jul 24, 2022

When wine aficionados talk about “banks” they’re usually either talking about Bordeaux, or perhaps about the prices the...

by Rich Cook | Jul 21, 2022

Today’s wine business is an amazingly varied hodgepodge of business models, from tiny, single variety producers to worldwide...

by Christy Frank | Jul 13, 2022

Back on April 1st I signed up for a 100-Days Project. This one was with The Isolation Journals, an online community of creatives...