Articles - Wine Review Online

Don’t Overlook Village Burgundies

by Michael Apstein | Apr 23, 2022

I’m just back from a week in Burgundy where I attended a spectacular week-long series of tastings, Les Grands Jours de Bourgogne,...

by Jessica Dupuy | Apr 23, 2022

I’ve spent much of the past six months prepping for an exam on wine regions from all corners of the new and old world. From...

by Marguerite Thomas | Apr 14, 2022

1.) In her “Wine Speed” Blog, what grape did Karen MacNeil describe as “a sibling of Grüner Veltliner, Chenin...

by John Anderson | Apr 8, 2022

As many of you know by now, the news out of Burgundy isn’t good. Killer frosts and short harvests are the order of the...

by Wayne Belding | Apr 7, 2022

Selecting the appropriate beverage to enjoy for starters can enhance the mood of any occasion. The dictionary defines...

by Panos Kakaviatos | Mar 31, 2022

The list of UNESCO World Heritage sites includes two in Reims: the Notre Dame cathedral, inscribed together with the Palace of Tau and the...

by Miranda Franco | Mar 31, 2022

Thomas T. Thomas has long loved music, and he loves wine. He is a self-taught guitar player from the outskirts of Toledo, Ohio, who...

by Panos Kakaviatos | Mar 31, 2022

This second installment of my columns on, “Wine and Food Adventures in Greece” takes us to the Ionian Islands of Zakynthos and...

by Ed McCarthy | Mar 23, 2022

Wines made from the Pinot Noir grape variety are among the most popular in the world. In the U.S., most Pinot Noir wines come from...