Articles - Wine Review Online

Tenuta Cucco: A Rising Star in the Barolo Firmament

by Michael Franz | Aug 9, 2024

The legally bounded Barolo wine zone in Italy’s Piedmont region is—to the naked eye at first glance—such an obviously...

by Jessica Dupuy | Aug 8, 2024

When it comes to bubbles, the French have Champagne and Crémant, the Italians have Prosecco and Franciacorta — and Asti Spumante and...

by Michael Apstein | Aug 8, 2024

There’s no question that terroir—the concept that wines reflect the individual and unique site where the grapes...

by Michael Apstein | Aug 5, 2024

In 1979, Ugo Conti Bonacossi, owner of Tenuta di Capezzana, the leading estate in Carmignano, created a unique Super Tuscan wine, Ghiaie...

by Roger Morris | Aug 3, 2024

I have this good friend, Rick, who retired a few years ago from his hectic day-to-day grind as an owner / winemaker to enjoy the good life...

by Jim Clarke | Jul 31, 2024

I’m continually on the lookout for a particular sort of white wine. I’m fine with racy, linear whites when the occasion...

by John Anderson | Jul 31, 2024

Last he reached out to you, Dear Reader, The Ole Professor had set himself on a mission to find a dozen or so good French reds priced...

by Norm Roby | Jul 30, 2024

As the 2024 harvest was getting underway on the West Coast amidst stories of decreasing worldwide demand, there was one bright spot:...

by Roger Morris | Jul 24, 2024

Can you imagine State Farm purchasing the Robert Mondavi winery? Who wouldn’t want to be their good neighbor? Or the GEICO...