Prosecco has long been known for its lively bubbles, easygoing nature, and accessible price point. But there is another side to...
Premium Prosecco: Cru Cartizze is Proving It’s a Thing
read more
Jessica Dupuy
A Deeper Love for Cava
When it comes to bubbles, the French have Champagne and Crémant, the Italians have Prosecco and Franciacorta — and Asti Spumante...
Superb Sparklers from Northern Italy’s TrentoDoc
Nestled against the stunning backdrop of the Dolomite mountains lies TrentoDoc, a picturesque wine region in northern...
Savoring Sannio
I've always been drawn to exploring lesser-known destinations, especially when it comes to discovering hidden gem wine...
Alto Adige: Warm Up with Northern Italy’s Mountain Wines
While the winter landscape outside may be cold and frigid, the lighter-styled red wines of Alto Adige are just the ticket to...
Savor the Volcanic: Discovering Santorini’s Nykteri
The Greek island of Santorini conjures visions of brilliant whitewashed villages and azure Aegean seas. The iconic,...
Farewell to Summer with Baja on the Mind
As the summer draws to a close and stories of adventures from friends and family come pouring in, I've been captivated by the...
Domaine Bousquet, Uco Valley (Argentina) 2018
In the Gualtallary sub-region of the Uco Valley, Domaine Bousquet has made its mark as the first Certified Organic...
Lessons from Judging a Wine Competition
Last week I had the opportunity to sit in as a judge for the Texsom International Wine Awards (TIWA). It was an...
Six Savored Sips from 2022
After a quiet week at home with family and friends, I spent some time reflecting on the past year. In many ways, it was a...
New Mexico’s Prince of Sparkling Wine Finds a New Home Making Spanish-Inspired Wines
Spanish heritage is woven deeply into the history of New Mexico. Throughout its cuisine, architecture, music, and more,...
Getting to Know the White Wines of Spain
I’ve spent much of the past six months prepping for an exam on wine regions from all corners of the new and old...