From a high-altitude vineyard in the Aldo Adige region in northeastern Italy comes an intense and exciting wine. It...
Tenuta Sant’Antonio, Amarone della Valpolicella (Veneto, Italy) 2016
Named for their father and made from 70 percent Corvina and Corvinone, 20 percent Rondinella, five percent Croatina, and...
Tenuta Sant’Antonio, Amarone della Valpolicella (Veneto, Italy) 2015
Campo dei Gigli is the name of the vineyard, and the grapes come from vines that are around 50 years old, the Castagnedi...
Laurenz V., Neiderösterreich (Austria) Grüner Veltliner 2018
Laurenz V gets its name from one of the winery’s three founding fathers, Laurenz M. Moser V. He was named for...
Grieve Family Vineyards, Napa Valley (California) Sauvignon Blanc 2018
The Sauvignon Blanc grapes for this wine were grown in Lovall Valley, which is in Napa Valley, but accessible only from...
Herdade de São Miguel, Alantejano (Portugal) 2017
This is an interesting blend of 50 percent Alicante Bouchet, 30 percent Touriga Nacional, ten percent Syrah and ten...
Tenuta Sant’Antonio, Valpolicella DOC (Veneto, Italy) 2018
This is a delightful wine with fresh spicy, floral aromas, juicy cherry, strawberry fruit, crisp acidity and ripe,...
Tenuta Sant’Antonio, Valpolicella Ripasso Superiore (Veneto, Italy) 2017
Ripasso, or repassed, describes the process in which a dry Valpolicella wine that goes through a second fermentation with...
Tenuta Sant’Antonio, Amarone della Valpolicella (Veneto, Italy) 2008
Aged in new Bordeaux barrels for three years, then in bottle for a total of ten years before it was released, because the...
Inspiring Wines from Tenuta Sant’Antonio
Tenuta Sant’Antonio was created in 1989 by the Castagnedi brothers, Armando, Tiziano, Paolo and Massimo. It is...
Nimble Adaptations at Saint-Estèphe’s Lafon-Rochet
Château Lafon-Rochet is in the Saint-Estèphe appellation in Bordeaux. It has been owned by the Tesseron...
Gérard Bertrand: Languedoc Visionary
Gérard Bertrand has a vision for the South of France including Languedoc and Roussillon: to be the first organic wine...