Rich Cook, Author at Wine Review Online

Chateau des Capitans, Juliénas AOP (Beaujolais, Burgundy, France) 2018

by Rich Cook | Aug 11, 2020

This “Cru” of Juliénas, a sub appellation of Beaujolais, acquits itself very well in this rendition,...

by Rich Cook | Aug 11, 2020

Kaapse Vonkel translates literally as “Cape sparkle” and Simonsig was the first producer of MCC (Methode Cap...

by Rich Cook | Aug 11, 2020

This is a Sauvignon Blanc with some richness and weight thanks to some neutral barrel time, which here serves to round off...

by Rich Cook | Aug 4, 2020

Critics often joke about having to commit infanticide on occasion to be able to produce useful information for consumers...

by Rich Cook | Aug 4, 2020

This is a gorgeous expression of the lighter, spicier side of Anderson Valley Pinot Noir. The brand is the...

by Rich Cook | Aug 4, 2020

This is a lovely expression of the Old Wente Chardonnay clone that tips its hat to Burgundy while remaining solidly of its...

by Rich Cook | Aug 4, 2020

Another winner from Ladera, continuing a string of solid Sauvignon Blancs. This delivers the grapefruit you’d...

by Rich Cook | Aug 4, 2020

Here is a fresh take on Chardonnay, with a creamy bright entry that carries through the finish. Lemon crème...

by Rich Cook | Aug 4, 2020

Winemaker Chris Eberle’s new project pokes fun at the east side west side debate in Paso Robles on the outside of...

by Rich Cook | Aug 4, 2020

I’m a big fan of what Domaine Bousquet is doing with organic, vegan friendly wine at budget friendly prices. ...

by Rich Cook | Jul 27, 2020

This is a great example of the sanguine, savory character that Sangiovese can achieve when handled by a great producer and...

by Rich Cook | Jul 27, 2020

Carol’s Vineyard is Jerry Lohr’s one wine adventure outside of Paso Robles, and one that’s always worth...