Rich Cook, Author at Wine Review Online

Quinto do Vallado, Porto (Douro, Portugal) 2017

by Rich Cook | Dec 24, 2019

I’m a fan of this producer – the aromatic development is clearly a focus in each of their products, and...

by Rich Cook | Dec 17, 2019

The hits keep coming from Emeritus! This Pinot Noir is a blend of eleven clones, gently oaked and...

by Rich Cook | Dec 17, 2019

A dark-toned brooder of a Cabernet, and a fine example of what we wine nerds refer to as mountain tannins. ...

by Rich Cook | Dec 17, 2019

A soft citrus and white flower nose leads to a delightful palate of restrained pink grapefruit and orange, with good...

by Rich Cook | Dec 17, 2019

Another county heard from in the Golden State – this time from Argentinian proprietors who opt for a savory, pepper...

by Rich Cook | Dec 17, 2019

Glenelly's 2015 "Glass Collection" Cabernet Sauvignon is a tasty, wallet friendly wine that speaks of place in...

by Rich Cook | Dec 17, 2019

As a wine taster, I see my job as giving each wine due consideration, taking care to notice things when tasting through a...

by Rich Cook | Dec 11, 2019

As wine lovers, we have a desire to know more than simple matters of taste. We seek a deeper understanding of exactly how...

by Rich Cook | Dec 10, 2019

Winemaker Eric Hickey’s blending skill is on display here, with a tasty mix of red and black cherry and gentle oak...

by Rich Cook | Dec 9, 2019

As always, a meticulously structured offering from Cathy Corison, focused on classic varietal aromas and flavors, not...

by Rich Cook | Dec 9, 2019

This is a 100% Cabernet Sauvignon from an organically farmed vineyard, presented in generous style by winemaker Victoria...

by Rich Cook | Dec 9, 2019

A 100% varietal, ripe side expression from winemakers Aaron Pott and Lindsey Wallingford, with focused cassis and layered...