Rich Cook, Author at Wine Review Online

Goldeneye, Anderson Valley (Mendocino County, California) Pinot Noir 2016

by Rich Cook | Oct 24, 2019

It’s hard to believe that Goldeneye has been at it for twenty years in beautiful Anderson Valley. This bottle...

by Rich Cook | Oct 23, 2019

This aptly named product from Buty Winery puts a unique spin on a blended red, offering candied raspberry aromas that lead...

by Rich Cook | Oct 22, 2019

Once again, the Smiths have produced a beautiful Riesling that shows off its high elevation in the glass. This...

by Rich Cook | Oct 22, 2019

Here is a nicely priced Napa Valley Cabernet made by Joel Aiken – a man with quite a resumé in the Golden...

by Rich Cook | Oct 16, 2019

Sold in magnum bottles, this offers a lively expression of tart green apple, toast and stony minerality, carried on...

by Rich Cook | Oct 16, 2019

The top reserve of the house, and a wine worthy of such a designation, showing great freshness at the age of ten. ...

by Rich Cook | Oct 15, 2019

A rich, razzleberry expression of Malbec that keeps the variety’s savory essence in play nicely. A dash of...

by Rich Cook | Oct 15, 2019

A complex Sauvignon Blanc that manages to hit a style promising mass appeal but also showing enough depth for more serious...

by Rich Cook | Oct 15, 2019

Beautifully crisp Rosé composed of 80% Pinot Nero and 20% Chardonnay, showing tart strawberry, with some blueberry,...

by Rich Cook | Oct 15, 2019

The 2010 vintage saw some extra time over its usual aging regimen -- 72 months on the lees and two additional years in the...

by Rich Cook | Oct 15, 2019

This special part of the Ferrari line features fermentation in Slovenian oak vats that are untoasted. The wine is...

by Rich Cook | Oct 8, 2019

This variety is taking a toehold in San Diego County, with some vineyards very close to the Pacific, and some in specific...