I’m continually on the lookout for a particular sort of white wine. I’m fine with racy, linear whites when the...
Wine Review Online | Columns
Sauvignon Blanc Rises Again
As the 2024 harvest was getting underway on the West Coast amidst stories of decreasing worldwide demand, there was one bright...
Navigating the Intricacies of Wine Competitions
For most people, a wine competition is a mysterious source of the medals they encounter on the wines they buy at their local...
AXA Millésimes: ‘In Good Hands’ Winery Owners
Can you imagine State Farm purchasing the Robert Mondavi winery? Who wouldn’t want to be their good neighbor? Or the...
Look to the Rhône for Summertime Drinking
My friends say that I hate rosé. I don’t. I just think there are many far more interesting...
Travels in My Own Backyard to a Foreign Region
One of the great things about wine is its ability to sensorially transport the consumer to a different place in the world. ...
Tertre Roteboeuf: Saint-Émilion’s Little Winery that Could
When you think of a Bordeaux winery, what images come to mind? If you’ve visited or seen photos, you’re likely...
The Columbia River Basalts: Creating the Terroir of the Pacific Northwest
The study of wine is often interwoven with the study of geology. Understanding differences between vineyard sites...
Getting Up to Speed with Spanish Varieties in the USA
“Godello” recently caught my attention as I was browsing through a list of “current releases” at a...
Sangiovese Over Time, and Why You Should Be Drinking It Again
Sangiovese, the quintessential Tuscan grape, is enjoying a resurgence after spending a decade flying under the radar. In...
Platinum Award Winning Wines: The 21st Annual Critics Challenge International Wine Competition
Over this past weekend, judges gathered in San Diego for the 21st running of the Critics Challenge International Wine and...
All I’m Saying is, Give Pinotage a Try
Pinotage. It’s one of those “love it or hate it” grapes. Actually, it seems to be more of a...