Is the sky falling on Napa Valley? A colleague of mine, the writer W. Blake Gray, seems to think so. And maybe it...
Wine Review Online | Columns
Uncorking Value: Where to Find Outstanding Wines Without Breaking the Bank
The struggle any wine lover eventually encounters is a palate that exceeds their budget. It happens inevitably. ...
Uruguay’s Star: Tannat
A recent webinar I attended featuring Tannat wines from Uruguay, hosted by Peter Granoff, MS. It brought back fond...
New Gen Winemakers
Praising a well-known winemaker as a “legend” or a” rockstar” has become quite common in wine circles,...
New Year’s Resolution: Think and Drink Victoria
I know, I know...we’re into February, and the conventional time for making resolutions is more than a month behind...
Terroir is Alive and Well on Mount Etna
One of things I adore about wine is how it expresses Mother Nature. The same grape grown in adjacent vineyards and turned...
What I’ve Been Drinking Lately: The Departure Issue
The Ole Professor preaches thrift year ‘round—and mostly he adheres to his own preachings — but there are...
Alentejo, Continued…
In last month’s column there was so much to write about going to Portugal’s Alentejo region in November 2023 from a...
Mount Etna: A New Generation of Undeniable Excellence
‘A muntagna. The mountain. That’s what the locals call Mount Etna, the colossal volcano that overshadows...
Ochota Barrels: A Long Overdue Tasting
So if you know, you know. And if you don’t, I’ll fill you in. Ochota Barrels wines are some of the...
Alto Adige: Warm Up with Northern Italy’s Mountain Wines
While the winter landscape outside may be cold and frigid, the lighter-styled red wines of Alto Adige are just the ticket to...
Press Wine: Plonk or Special Ingredient?
On a reporting trip to Bordeaux during harvest a few years ago, I had lunch with the staff and sizable picking crew, mainly...