Twenty years ago, when I began studying wine professionally, Gigondas’s status was hard to define. As a budding...
Wine Review Online | Columns
Exploring the Rhônes Less Traveled
Having long been intrigued by Rhône wines as well as Rhône-style wines from the USA, I regularly check out the...
The Right Wine(s) for Thanksgiving…Plus 2024 Chickens
I’m publishing this on the day before Thanksgiving in the USA, while millions of shoppers are dealing with the dual...
How is Bordeaux 2021 from Bottle? Go for the Whites
The recently bottled 2021 vintage from Bordeaux is “very demanding” remarked friend and (very) experienced taster...
Madeira: So Much More Than Sweet
Madeira brings different images to mind for different people. Some see a beautiful island off the coast of Morocco, while...
Wine Regions of the West: Idaho Wine Country
When people think of wine destinations in the United States, they consider sites in California, Oregon, Washington and maybe New...
When Grahm Met Gallo: A “Language of Yes” Love Child
So, who called whom first? A hearty, though sophisticated, laugh at the other end. “I would never think of approaching the...
Sicily Road Trip
My husband and I recently returned from visiting wineries in Sicily. I am fortunate to have visited the vinous island...
Is Portugal’s Douro Valley on Your Radar? It Should Be…
Portugal’s Douro Valley is one of the oldest and most historic regions in the world of wine. Officially demarcated...
The Making of a Winemaker: Mike Dunn of Dunn Vineyards and Retro Cellars
Mike Dunn doesn’t mince words. He’s a straight-shooter who tells you how he feels. It’s a trait...
What’s My Favorite Wine?
It's not unusual for me to be asked, in the course of my work as a wine merchant in a bottle shop, “What is your favorite...
Three Takes on Second Wines
No one wants to be second. Nobody strives to come in second. Second place is just not built-in to our DNA. For...