I’ve been very lucky in my career to be introduced to some of the most charismatic and interesting people in the wine business....

Pritchard Hill is home to a small group of wineries which produce some of Napa Valley’s best and most-expensive Cabernet...

Given that we’re meeting on a wine website, I’m sure you’ve seen or heard reports of a recent downturn in wine consumption. Most...

Sommeliers are truly out on the front in the wine world at that spot where product meets consumer. Whether it’s as a restaurant...

Summer may not be officially over just yet, but cooler temperatures, falling leaves, and pumpkin spice ubiquity are looming on...

The wine industry has changed a great deal in my lifetime. I did not become interested in fine wine until the late 1970’s and...

In wine, as is the case in most everything in life, there is a standard, and then there is everything within the same category...

When I first heard South Styria characterized as "The Tuscany of Austria," I was certain I had encountered a new low in Public...

The following notes are based on barrel samples tasted (unblinded) at the chateaux, at an unblinded tasting organized by the...