South Australia Archives - Page 7 of 22

Betts & Scholl, Barossa Valley (South Australia) Grenache 2008

This is an open and expressive style of wine with appealing notes from the moment it is opened. Candied and dried...

by Robert Whitley | Jul 3, 2012

Medium-bodied and firmly structured, the Shiraz Grenache from Peter Lehmann makes for a very good summer food wine. Showing...

by Gerald D. Boyd | Apr 8, 2012

One of the distinctive styles of Australian Shiraz comes from Claire Valley grapes. This tank fermented Shiraz was...

by Gerald D. Boyd | Apr 8, 2012

This estate Cabernet Sauvignon from the Claire Valley was fermented in a stainless steel tank known in Australia as a...

by Gerald D. Boyd | Apr 8, 2012

Cool climate growing conditions allow Pinot Noir to shine in the Adelaide Hills. The grapes for this 2010 were...

by W. Blake Gray | Apr 8, 2012

From Michael Twelftree, the winemaker at Two Hands, comes a wine that provides what you want in this price range: ...

by W. Blake Gray | Apr 8, 2012

If you like big-shouldered, ripe black cherry fruit, you'll like this much more than I did. This wine achieves what...

by Michael Franz | Apr 4, 2012

A blend of 53% Shiraz, 31% Grenache and 16% Mourvédre, this is open and generous but also built for two decades--no...

by Michael Franz | Apr 4, 2012

If you love grilled meat with a spicy rub, you should tune into the fact that a serious rendition of Garnacha from Spain...

by Gerald D. Boyd | Mar 25, 2012

Killerman was a legendary Claire Valley squatter who planted vines in a plot adjacent to Kilikanoon. This blend of...

by Gerald D. Boyd | Mar 25, 2012

Coppermine Road is one of d’Arenberg’s best known red wines from the McLaren Vale region, south of...

by Gerald D. Boyd | Mar 25, 2012

Penley Estate is one of the leading red wine makers in Coonawarra, a premium South Australia region for Cabernet Sauvignon...