Paolo Bea is a legendary Umbrian producer.  The 2018 Santa Chiara, a blend of Grechetto, Malvasia, Garganega,...

 Grecante is made by Arnaldo-Caprai’s owner and winemaker Marco Caprai.  It is 100% Grechetto di Orvieto grapes...

 The Sagrantinos of Umbria provide the most puckery of French wine kisses, the epitome of astringent phenolics, which...

 Bocale’s Rosso is predominantly (70%) Sangiovese and is fresh and easy to drink with food.  When compared to a...

 Sagrantino is an Umbrian red grape with a thick, hard skin and the resulting wine is usually incredibly tannic. ...

 Trebbiano Spolentino the Umbrian-distinct Trebbiano varietal and Bocale makes an excellent wine from it.  The body...

 Paolo Bea is known as the Italian master of natural wines.  His 2017 San Valentino is a mesmerizing blend of 70%...

 I can’t truthfully lay claim to having tasted lots of examples of Grechetto from Montefalco, but I swear that this...

 The Orvieto appellation requires a minimum of 60 percent Grechetto and/or Procanico, also known as Trebbiano...

 Antinori’s  Castello della Sala wine estate vineyards are planted 1,325 feet above sea-level, offering cool...

 This wine was brought to my attention when it was served at two different recent occasions.  I had to get some for my...

 Castello della Sala is one of the Antinori family’s many wine estates.  It is located in Umbria, the landlocked...