Ed’s writing has always been refreshingly straightforward. For example, regarding practical matters such as how cold to chill top-shelf Champagne or how long to age fine Barolo before pulling a cork, Ed didn’t engage in much subjectivist hand-wringing. His advice didn’t begin with clauses like, “Perhaps you could try this…” or “Some people report good results from such and such.” Long experience informed by sharp attention and a keen palate led Ed to offer definitive recommendations.
By not mincing around, he gave readers clear starting points for their exploratory adventures in the complex world of wine. Some readers might re-calibrate their practices by a few clicks based on their own preferences once they’d started as he advised, but that was fine with Ed, who was more intent on providing a flying start than dictating a “correct” flight path to everyone.
Ed’s writings and accomplishments range far beyond Wine Review Online, earning him recognition as one of the most influential voices in fine wine in a generation—maybe two. As a wine writer, a Certified Wine Educator, and wine consultant, he’s been active in the wine trade for forty years.
With his wife, Mary Ewing-Mulligan MW, he is co-author of Wine For Dummies, White Wine For Dummies, Red Wine For Dummies, Wine Buying Companion For Dummies, French Wine For Dummies, Italian Wine For Dummies and California Wine For Dummies (Wiley & Sons). Wine For Dummies is one of the largest-selling wine books ever; having sold about one million copies to date and having been translated into 34 languages. Both Wine For Dummies and Italian Wine For Dummies were nominees for a James Beard Award, in 1995 and 2001 respectively.
Ed’s own book, Champagne for Dummies, was also nominated for the James Beard Award as best wine book of the year, in 1999. McCarthy is considered a leading Champagne authority in the U.S.
Ed was wine columnist for Nation’s Restaurant News and a quarterly columnist for Beverage Media. He has also written for Decanter magazine, Quarterly Review of Wines, and Wine Enthusiast.
Ed’s working life began as an English teacher in the NYC school system. While teaching, he pursued part time jobs in wine shops, began collecting wine and became active in wine-tasting and collecting circles. Soon after retiring from teacher, he began writing about wine.
In addition to his writing, McCarthy is a regular guest speaker at wine events. He has appeared frequently as a guest on radio and television programs in various U.S. cities. He is also a frequent judge at wine competitions in the U.S. and abroad. An avid wine collector, he has a temperature-controlled wine cellar of over 3,500 bottles. He travels extensively to the world’s wine regions to visit winemakers and to research new developments.
I’m fortunate to have traveled and judged with Ed many times in many places, and I’ve always admired how he stays balanced between critical professionalism and appreciative enthusiasm. No wine that he tastes “gets a pass” simply because it showed well in earlier vintages, and he never seems to dismiss a wine out of hand due to being an upstart that’s made from a new region or a minor grape variety.
Ed’s long career was interrupted last year by a bout with cancer of the tongue. He underwent major surgery, and is now engaged in a of period of recovery that can return him to near normalcy in the summer ahead. His most recent PET scan in late October showed him to be free of cancer, and we’re optimistic that we’ll continue to enjoy our friendships with him for many years ahead.
Many of Ed’s columns will remain on Wine Review Online as the thoroughly re-designed website debuts toward the end of the first quarter of 2024. During the past year, we scrutinized the 944 columns published on the site since it launched, looking for examples that were truly excellent and strongly viable as “evergreens” not diminished by the passage of time or the march of vintages. Ed contributed a conspicuously large share of the columns meeting that standard for retention on the new WRO.
For that reason, this is not a piece of “farewell” writing to Ed, but rather an appreciation of our friend and all the wine wisdom he has imparted to our readers to date, with more to come as we cycle some of his best writing through the site (including one on Champagne this week) while retaining much more in his “Columnist Emeritus” archive.
Thank you Ed…with all best wishes for the future, from all of us at WRO!