Wine Reviews
An archive of all wine reviews
I particularly like slight hint of earthiness in this wine, and the suggestion of spice in the otherwise fruit-driven flavor profile. The oak is...
Augusto Boffa says that 2008 is a “traditional” vintage producing traditional style Barolos. While this 2008 can be enjoyed now, especially with food, it...
René Rostaing’s modest winery is a couple of lanes over from the legendary Château d’Ampuis within rock-tossing distance of the Rhone River. It’s his...
Blending a host of different grapes together definitely seems to be a trend in California, with results ranging from excellent to meh. I suppose...
I love the wines even though some vintages of Stuhlmuller’s Cabernet verge on being exhaustingly vigorous. The 2009 is relatively modest by comparison. It’s...
Bertani, one of the very best names in the Veneto, has been making Valpolicella for 150 years. In the 19th century, the convention held...
A blend of Syrah, Barbera and Zinfandel, this wine is a terrific value at just over 10 bucks. It has red cherry and raspberry...