Wine Reviews
An archive of all wine reviews
The Bernede family has been one of the most reliable producers in Cahors, and now seems settled on offering a balanced, well-structured version. In...
Made from vines averaging 30 years old, this “Cuvée Terroir” is one of several Chinon bottlings from Joguet. The winemaker draws from 36 hectares...
Glenn Goodall, Xanadu’s winemaker, explains that producers in the Margaret River they like to focus on what they do best — Cabernet Sauvignon. He...
There is no better producer of Vermentino than Lunae. And this light — 12.5 percent stated alcohol — and fresh IGT Vermentino, their so-called...
New discoveries, interesting wines from place you’ve — or at least I’ve — never heard of, is one of the things I love about...
Freisa, a grape related to Nebbiolo, typically has a significant tannin structure, much like Nebbiolo. Just as there are many examples of Langhe Nebbiolo...
Château Talbot has consistently been a good value for top-end Bordeaux. Though classified as a 4th Growth in the 1855 Médoc Classification, its recent...
Pinot Grigio is a funny variety in that mixed in with its fruity flavors, good acidity (natural or added) and often pleasant minerality, it...
Increasingly, American winemakers are saying: “The world is our terroir!” Small and large wineries alike are buying grapes, raw wines or even finish bottles...
With sharp, lightning-like acidity (sky high even for Riesling), Weingut Korrell’s Ersten Lagen Riesling Trocken leaves you waiting for a thunderclap. Sourced from “First...
Oceano’s 2019 Spanish Springs Chardonnay starts off with a bang, as electric acidity washes over the palate, a product of winemaker Rachel Martin’s decision...
Carmenère, originally from Bordeaux, has always done extremely well in Chile. In the Cachapoal Valley, it is one of the most important varietals and...