Wine Reviews
An archive of all wine reviews
The ever-experimental team at Linne Calodo is at it again with this bold Grenache. It spent six months or so in concrete before being...
Laudun is an unusual Côte du Rhône Village because it produces a hefty amount of appealing white wines, like this one from the local...
This zippy Grillo, made from an indigenous Sicilian grape, is a great accompaniment to seafood, even in a hearty tomato sauce, because of austere...
Baron de Ley’s white Rioja Reserva has an entirely different — and weightier — profile compared to their regular bottling. The effects of oak-aging...
White Rioja, made chiefly from Viura, represents a little under 10 percent of the plantings in the region and is making a resurgence in...
Made from one of Sicily’s native grapes, this robust red holds its 14.5 percent stated alcohol effortlessly, without a trace of heaviness. Smoke and...
Laudun, one of the 22 villages allowed to attach the village name to the Côte du Rhône Villages appellation, has applied for, and is...
Wines from Rioja, arguably Spain’s most famous wine area, can provide terrific value. Just take this one for example. Crianza, an official designation of...
Based in Sonoma Valley, Kenwood was a trend-setter from the 1970s onward with its Artist Series Cabernet, Zinfandel and Sauvignon Blanc. Now part of...
A very different Brut Rosé — it’s quite apple driven, and shows deep brioche aromatics thanks to thirty months en tirage. Tasting blindfolded, most...
Borgo Conventi wines have become justifiably famous as top class Friulian whites and the Luna di Ponca bottling is exceptional. It is a blend...
Good luck finding $20 Cabernet that is as distinctive and detailed as this wine. I taste frightening numbers of Cabs in this price range...