Wine Reviews
An archive of all wine reviews
Paul Hobbs, founder of Paul Hobbs Winery in Sebastopol, California, partnered with the Yacoubian brothers to craft a modern wine from an ancient variety,...
The Monastrell bottling in the high-end “Los Losares” line is aged for 14 months in very large 5,000 liter casks to moderate oak influence...
This is a blend of 50% Monastrell, 30% Garnacha Tintorera and 20% Tempranillo. Vinification is conducted separately for the three varieties, which are then...
A blend comprised of equal parts Monastrell and Garnacha with minimal but still notable oak influence (3 to 4 months exposure in this case),...
The blend for this is 50% Monastrell, 30% Tempranillo and 20% Cabernet Sauvignon, with 6 months of aging in 300 liter American oak casks. ...
The special wines in this line are labeled with “Los Losares” being by far the most prominent wording on the front label, indicating usage...
The Verdejo variety is most famously vinified in Rueda, but plots are also located in other regions, as demonstrated by this wine. The grapes...
This is meaty, oaky, unapologetically traditional Ribera del Duero made entirely from Tempranillo, and those who love wines in the style made famous in...
This is a delicious wine in a contemporary style that shows relatively light oak (aged for 12 months in wood) and released young to...
The Massoud family, who own Paumanok Vineyards on Long Island’s North Fork, recently acquired neighboring Palmer Vineyards, which means that the very talented Kareem...
New York is the country’s third leading state (behind California and Washington) in terms of wine production. The North Fork of Long Island is...
This is another stunning example of Eleni and Edouard Vocoret’s talents. Like their Chablis Le Bas de Chapelot, their Les Pargues hits above its...