Wine Reviews
An archive of all wine reviews
Château Cantemerle lies just south of the Margaux appellation, near the Gironde estuary. It is classified as a Fifth Growth in the 1855 classification...
From the folks at Aqulini Brands, this is a bold wine that satisfies due to its tannic structure that helps tame the ripeness...
There is plenty of toasty oak here, and it lends a hickory smoke vibe to the core of black fruit. A firm tannic grip...
Easy to sip, this fleshy and fruity Sonoma County Merlot from Rodney Strong displays ripe plum-like flavors wrapped in suave tannins. It’s especially fine...
While making White Pinot Noir has become a viable option for many when dealing with recent smoke taint, Brandborg, along with a few other...
Producing several Pinots, Terry Brandborg sources the fruit for this one from the nearby Bradley Vineyard. Developed in 1983, the vineyard is planted entirely...
Rias Baixas (Ree ahs Bye shus) is located in Galicia in an area called “Green Spain.” It is shaped roughly like a square that...
An exciting and complex wine with enticing aromas of Granny Smith apple, grapefruit, vanilla and faint floral notes. It displays fresh, crisp green apple...
The grapes for this wine come from the Sunnyside Vineyard in Oregon’s Willamette Valley. According to Matt Berson, co-owner of Portland Wine Company, the...
10,000 Hours’ elegant treatment of Pacific Northwest Cabernet Sauvignon yields a deeply flavored and deftly structured red wine. Plush, dark cherry fruit and a...
Father and daughter team Franco and Giulia Masiero have produced a delicious white wine from the region’s indigenous Garganega grape. The wine was macerated...
This blend of 80% Syrah and 20% Petite Verdot is loaded to the brim with juicy ripe plums, black raspberry, pepper, vanilla bean, mint,...