Wine Reviews
An archive of all wine reviews
Miranda Franco
|
November 9, 2021
|
Touriga Nacional and Tinta Roriz provide the foundation for this Portuguese blend (60% Touriga Nacional, 25% Tinta Roriz, and 15% Touriga Franca), with its...
Miranda Franco
|
November 9, 2021
|
Over the last few decades, Falanghina, an ancient grape of Campania, has soared back into popularity after a period of relative obscurity. Thank goodness,...
Rich Cook
|
November 9, 2021
|
A bright spicy cherry nose leads to a tart cherry palate, with moderate toast, a little lemon zest in the medium finish where a...
Rich Cook
|
November 9, 2021
|
Here’s a flavorful red that will match any red meat occasion and will make it through the cheese course as well. Black, red and...
Rich Cook
|
November 9, 2021
|
A beast! This might be my favorite “Discussion” to date – it’s got all the stuffing to go long, and while it’s leaning new...
Rich Cook
|
November 9, 2021
|
This is a brooding young wine, ready to spring its layered profile on you in a way that is both seductive and thoughtful. Black...
Rich Cook
|
November 9, 2021
|
Duckhorn’s “Pinot Noir and Chardonnay from elsewhere” project is really hitting its stride with the 2019 vintage. This Dutton Ranch offering features bright red...
Wayne Belding
|
November 9, 2021
|
The 2019 Mosel Rieslings are exciting and delightful wines. The vintage is marked by pure fruit of remarkable intensity and vibrant acidity. The von...
Wayne Belding
|
November 9, 2021
|
Château Thivin is a benchmark by which Beaujolais wines are measured. The Geoffray family has owned this classic property for over a century and...
Wayne Belding
|
November 9, 2021
|
Frescobaldi’s Riserva Nipozzano is a Sangiovese-based wine from the Chianti Rufina district, just north of Chianti Classico. This wine was fermented in traditional concrete...
Wayne Belding
|
November 9, 2021
|
The Pássaros Loureiro from Anselmo Mendes shows the distinctive and attractive qualities of the Loureiro grape. Drawn from vines grown on the decomposed granite...
Norm Roby
|
November 9, 2021
|
From their vineyard planted in the 1980s, the Sobons have been working with Viognier longer than most winemakers. Over the years the winery has...