Wine Reviews
An archive of all wine reviews
There are many new wines now being made in the Finger Lakes of New York State. Although many grape varieties are planted, Riesling remains...
Ferraud has had presence on the U.S. market for decades, but currently lacks an importer. That’s a shame because their wines are distinctive and...
Consumers can select anything that Domaine Ruet makes and be happy with it. This Morgon, from the climat (or vineyard) Douby, is sensational. It...
Beaujolais-Villages is a wine that comes from any one or a combination of 38 specified villages, and the category is thought to have the...
Made entirely from Bobal fruit grown up at some of the highest elevations in the appellation, over 2,900 feet. The vines behind this average...
I like what’s happening across the board at Ladera — well made, structured wines from top to bottom. This Chardonnay is sourced from an...
Though this Vermentino comes from three vineyards in the more highly regarded Cavagino area of the DOC, I suspect that the major difference in...
I know my editor, and others, are wondering how I could possibly could give 95 points to a Vermentino. Taste it and you’ll see. ...
Pinot Grigio spans the spectrum from innocuous or insipid to charming and noteworthy. Peter Zemmer’s is definitely in the latter group. An immediately captivating...
This wine is still showing brilliant, deep color at nearly five years of age, which gets it off to an impressive start. Things only...
With both elegance and power Cuvaison’s Los Carneros Chardonnay certainly offers something for everyone. Packed with fruit, laced with refreshing acidity and long on...
A new bottling for the winery, and one worthy of being separated from the pack — Hideway Vineyard — and it’s a wine for...