Wine Reviews
An archive of all wine reviews
Michael Franz
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April 9, 2019
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This blend of 55% Tempranillo and 45% Carignan could be considered a California Spanish blend with the minor change of shifting “Carignan” to “Cariñena,”...
Rich Cook
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April 9, 2019
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Here is a bargain buy for fans of generous oak spice, soft apple, tropical fruit and a finish with real staying power. If...
Michael Franz
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April 9, 2019
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This wine puts almost everything in the wine world priced under $10 to shame. The aromas are natural and pure, with virtually no evidence...
Robert Whitley
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April 9, 2019
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This lovely Barbera d’Asti has just enough age to have softened the acidity and rounded any rough edges. Lush and rich, with exquisite...
Robert Whitley
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April 9, 2019
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Carmenere may be the forgotten grape of Bordeaux but it’s alive and kicking in Chile, where the sunny, warm growing season produces a...
Robert Whitley
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April 16, 2019
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Castello Banfi’s Belnero blend is an upscale Super Tuscan everyone can afford. The 2015 shows bright acidity with layered aromas of black cherry and...
Robert Whitley
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April 9, 2019
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This vintage of Syrah from the Reustle Prayer Rock estate shows a brilliant note of blueberry fruit, with a touch of minerality around...
Robert Whitley
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April 16, 2019
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This Bordeaux-style blend from Signaterra relies heavily upon Merlot (94 percent) and rightly so. Showing rich notes of plum, currant and cassis, the...
Robert Whitley
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April 16, 2019
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Malbec appears to be catching on with domestic vintners and the most recent results are promising for this Bordeaux grape variety that trails...
Robert Whitley
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April 9, 2019
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Benziger’s high-end Pinot Noir, Quintus, is probably the finest red I’ve ever tasted from this first-rate Sonoma County producer. Exhibiting pristine fruit purity,...
Robert Whitley
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April 9, 2019
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Merlot grown in Dry Creek Valley gets its ripeness from the warm days and its structure from the cool nights, which are courtesy...
Rich Cook
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April 9, 2019
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WOW! If you’ve followed me at all, you know I’m an unabashed lover of all things Navarro, and you likely know that I’m...