Wine Reviews

An archive of all wine reviews
Rich Cook
|
February 27, 2024
|
 I would imagine that the success of Sauvignon Blanc in New Zealand has locals occasionally pining for something else to satisfy their cravings for...
Norm Roby
|
February 20, 2024
|
 Betting on two seemingly long shots, Riesling and Grüner Veltliner, Zocker, which roughly translates as “gamble," made 2,000 cases of Grüner in this vintage. ...
Roger Morris
|
February 27, 2024
|
 This is a member of the Tasca d’Almerita family of Sicilian wines, created in 2008 in the hills near Palermo.  It’s a very smooth...
John McDermott
|
February 27, 2024
|
 Carbonic-macerated Californian Sangiovese isn’t something that you come across every day but maybe it should be.  Stolpman Vineyard’s “Love You Bunches’ carbonic Sangiovese is...
John McDermott
|
February 27, 2024
|
 Rivers-Marie’s 2018 Chardonnay is fun and refined at the same time.  Scents of golden apple and pineapple come through, fading into classic notes of...
John McDermott
|
February 27, 2024
|
 Chateau Leroy-Beauval’s Bordeaux Superieur is a fair value at $25.  A Merlot-dominate blend (70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon), this wine...
Michael Franz
|
February 27, 2024
|
 Both the Cabernet Franc and this Syrah in the Gran Reserva "Cromas” line are so well grown and made that I found it impossible...
Michael Franz
|
February 27, 2024
|
 My clear sense is that the “Lafite” side of the Rothschild family took a long time to really get its footing and start making...
Roger Morris
|
February 27, 2024
|
 This is the first sparkling wine produced by the talented winemaker Devyani Gupta in the Washington outpost owned and overseen by the Spanish wine...
Roger Morris
|
February 27, 2024
|
 As I (perhaps too) often said before, those who love the tastes of well-made everyday red Bordeaux blends should drink more Rioja Crianza.  This...
Miranda Franco
|
February 27, 2024
|
 Over the last decade, Luca Sanjust’s Petrolo has become one of Tuscany’s most revered estates, with Wine Spectator calling this top cuvée, Galatrona, the...
Miranda Franco
|
February 27, 2024
|
 South Africa’s third most planted red variety, Pinotage, is experiencing a renaissance.  This 2018 Reserve Pinotage is from Nondumiso Pikashe, who runs Ses’Fikile Wines,...