Wine Reviews
An archive of all wine reviews
One sometimes hears that the best Beaujolais from crus like Morgon or Moulin-a-Vent taste like red Burgundies. That’s simply not true in my experience. ...
This irresistible rosé (made from 95% Mencia and 5% Godello) is bursting with fresh ripe fruit counterbalanced by bouncy acidity. Its most distinguishing —...
Vietti was among the first vintners in the Piedmont region to craft an Arneis that was a commercial success. Piemonte is first and foremost...
With medium weight and a flavor profile dominated by refreshing mixed berries, silky tannins define the finish. Relatively low in alcohol (13.5%) this is...
Deeply colored, very aromatic and satisfyingly fruity, this red blend (Malbec 60%, Cabernet Franc 40%) from Argentina has a lot going for it. Soft...
Goldeneye’s mastery of Anderson Valley Pinot Noir is on full display with this vintage from the Confluence Vineyard. There is a saying in Burgundy...
Prà, one of Soave’s top producers and one of those responsible for the region’s renaissance, makes several Soave. Their top wine is from a...
It seems as though everything with bubbles is now called Prosecco. And not just in the U.S. I’ve ordered Prosecco in Italy, have been...