Wine Reviews

An archive of all wine reviews
Michael Franz
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April 4, 2017
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This is the sort of wine that Australian vintners can rely upon to win new friends and retrieve ones lost in recent years.  Dark,...
Michael Franz
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April 4, 2017
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Barbera is inherently high in acidity and low in tannin by comparison to most other varieties, making it a great choice for California vintners...
Michael Franz
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April 4, 2017
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Many wines from various Chianti appellations suffer not from bringing too little to the table, but rather from bringing too much.  This is especially...
Michael Apstein
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March 28, 2017
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Norman Yost, owner and winemaker of Flying Goat Cellars, acquired detailed knowledge of the vineyards of Santa Barbara County when he worked for Foley...
Michael Apstein
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March 28, 2017
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It’s worth keeping your eyes out for wines from this new small producer in the Sta. Rita Hills of Santa Barbara County.  Sweetzer, like...
Rich Cook
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March 28, 2017
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A super-Tuscan styled wine with a twist from Duckhorn’s offbeat blends label succeeds with wild raspberry and ripe strawberry fruit complemented by pepper and...
Michael Apstein
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March 28, 2017
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Norm Yost, owner of Flying Goat Cellars, was either crazy or a visionary when he was the first to make a sparkling wine in...
Michael Apstein
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March 28, 2017
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The somewhat unwieldy name of Abruzzo’s sole DOCG and the reputation of Montepulciano d’Abruzzo for producing only inexpensive wine might put some consumers off...
Rich Cook
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March 28, 2017
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The ever popular Cigar Zinfandel gets a makeover inside and out, with a new label and a drier style.  It works thanks to ripe...
Rich Cook
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March 28, 2017
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Most Pinot Noir makers will tell you that the goal is to carefully nurture the wine in the vineyard, and then not mess it...
Rich Cook
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March 28, 2017
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Here’s a plush Oregon Pinot Noir — not words generally found in the same sentence together — and it shows the warm 2014 growing...
Rebecca Murphy
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March 28, 2017
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This Susumaniello is from the Falvo family’s Askos project dedicated to discovering and growing endangered, ancient, indigenous grape varieties of Puglia.  They grow head-pruned...