Wine Reviews
An archive of all wine reviews
Jessica Dupuy
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February 28, 2017
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Like a king on a hilltop, this wine is royal with a sweeping view of the rich terroir this region has to offer. Aromas...
Jessica Dupuy
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February 28, 2017
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A happy blend from three unique vineyards, this wine adds elegance and finesse to the everyday Pinot Noir. Cranberry, cinnamon, rosemary, and smoke. I...
Jessica Dupuy
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February 28, 2017
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Ruby red in the glass with notes of bright cherry and cranberry, cocoa and cola, and a touch of earthy mushroom and dried sage,...
Jessica Dupuy
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February 28, 2017
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From the second generation of the Beaux Freres founding partners, this wine is opulent and elegant and made with a great deal of finesse. ...
Michael Franz
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February 21, 2017
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Arneis remains rather obscure in the USA, but it happens that I spend enough time in the Langhe district of Piedmont (home to Barolo...
Michael Franz
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February 21, 2017
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A juicy and vivid Chenin with a decidedly sweet side but enough acidity to achieve balance, this is a dream wine for a Thai...
Michael Franz
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February 21, 2017
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There’s no mistaking this for anything other than Sauvignon Blanc, based on its pleasantly herbal, grassy aromas. The edgy grapefruit and lime fruit notes...
Michael Franz
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February 21, 2017
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This is wickedly aromatic and concentrated and flavorful, providing a wild ride both on the basis of its very ripe and intense fruit character...
Michael Franz
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February 21, 2017
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A serious wine with a long future ahead of it, this is blended from 89% Cabernet Sauvignon, 10% Merlot and 1% Petit Verdot. It...
Michael Franz
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February 21, 2017
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This robust blend offers a lot of punch in relation to its relatively modest price. Blended from Syrah, Petite Sirah, Cabernet Sauvignon, Malbec, Petit...
Michael Franz
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February 21, 2017
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This is a quite successful rendering of Cabernet Sauvignon, showing plenty of aroma and flavor without any excess weight, sweetness or oak. Tastefully restrained,...
Michael Franz
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February 21, 2017
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This looks great in the glass, with very dark color extending to the very rim of the liquid, and things only get better from...