Wine Reviews

An archive of all wine reviews
Robert Whitley
|
January 31, 2017
|
Touriga Nacional isn’t widely planted in the United States, perhaps because it is closely identified with sweet Port wine. But dry table wines made...
Robert Whitley
|
January 31, 2017
|
The common thread that runs through all of the Domaine Carneros sparkling wines is elegance. Always beautifully balanced, complex in aroma and flavor and...
Marguerite Thomas
|
January 24, 2017
|
A soft landing followed by a burst of flavor — not big or heavy in any way, but focused and gratifying — lets you...
Rich Cook
|
January 24, 2017
|
Unabashed Shafer style shows itself in this full throttle Merlot, that maintains true varietal character if on the far ripe edge.  Bold berry fruit...
Rich Cook
|
January 24, 2017
|
Give this food friendly wine some breathing time before serving, but be sure to enjoy its evolution in the glass as it airs.  Initial...
Michael Apstein
|
January 24, 2017
|
Merry Edwards is one of America’s top Pinot Noir producers.  It’s always a joy to taste her new releases side by side because it’s...
Robert Whitley
|
January 24, 2017
|
Considering this is the "second" wine from Spottswoode, it is astonishingly good. But that should surprise no one familiar with this iconic Napa Valley...
Rich Cook
|
January 24, 2017
|
This wine has been a winner three vintages running now, with its impressive depth and varietal character belying its fruit forward style.  This vintage...
Marguerite Thomas
|
January 24, 2017
|
From Chile comes this vibrant Merlot.  The wine is lightly, pleasantly, herbal, boisterously fruity (look for lots of berries), and full of bravado.  It...
Marguerite Thomas
|
January 24, 2017
|
A tangy mélange of cherries, ripe fig, and pomegranate distinguish this charming red from Spain.  A tug of both stony minerality and cedary oak...
Robert Whitley
|
January 24, 2017
|
Though Gloria Ferrer is focused primarily on its range of sparkling wines, the table wines hardly suffer from lack of attention. There’s plenty of...
Robert Whitley
|
January 24, 2017
|
Donnafugata was among the first to introduce internationally styled red blends to the Sicilian wine culture and it continues to be among the leaders...