Wine Reviews

An archive of all wine reviews
Michael Apstein
|
April 8, 2014
|
Reflective of the warmer vintage in Tuscany, Rocca delle Macie’s 2009 Chianti Classico Riserva conveys a juicier and riper cherry-like fruitiness than usual.  Still,...
Marguerite Thomas
|
April 8, 2014
|
Lazy Creek is owned by Don and Rhonda Carano, who are known for the big, generous red wines they produce under their Ferrari-Carano label. ...
Rich Cook
|
April 8, 2014
|
Hendry is renowned for structured wines that show true varietal character, and this wine is no exception.  Bright cherry fruit, tobacco, white pepper and...
Rich Cook
|
April 8, 2014
|
There is a lot going on here for the price!  Stony minerality, cut tobacco leaf, smoky oak, violets, cherry, raspberry, tea, dill and coffee...
Marguerite Thomas
|
April 8, 2014
|
Lush, balanced, bold but not overbearing this wine is aptly named for the goddess of the hunt. It has a certain feminine elegance, but...
Rich Cook
|
April 8, 2014
|
Decoy presents a nicely integrated Zinfandel that shows the promise of the 2012 vintage.  Rich berry fruit, pepper, fall spice and a little menthol...
Rich Cook
|
April 8, 2014
|
A solid Cabernet Sauvignon at a nice price.  It’s quite fruit forward, showing plum, blackberry and black cherry with notes of fall spice and...
Rich Cook
|
April 8, 2014
|
Duckhorn calls their Decoy line, "The everyday wine for the well-informed," and this Pinot Noir will certainly exceed most wine aficionado requirements for an...
Wayne Belding
|
April 1, 2014
|
This is a lovely Chianti Classico.  The nose shows dried red cherry and red plum tones with hints of violets, tobacco, porcini mushrooms and...
Marguerite Thomas
|
April 1, 2014
|
On the first swirl-sniff-sip go around this medium bodied red wine emitted a hint of that vaguely musty-gassy-rubbery characteristic that American and British wine...
Wayne Belding
|
April 1, 2014
|
This is a dry red from Port country.  From vineyards in the Douro Superior, it shows the luscious ripeness derived from that hot climate. ...
Michael Franz
|
April 1, 2014
|
 This wine is always deeply delicious, but the rendition from 2011 is particularly attractive, with softer, more open character than usual.  The fruit is...