Wine Reviews

An archive of all wine reviews
Rich Cook
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January 7, 2014
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Winemaker Rusty Folena consistently turns out the most Chianti-like Sangiovese in California.  This latest version shows bright tart cherry, tobacco leaf and soft spice...
Rich Cook
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January 7, 2014
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Amador Zinfandel specialist Renwood goes across the state to another famed location for the fruit for this wine, and it’s the best of their...
Rich Cook
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January 7, 2014
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I absolutely love the surprise of visiting a winery that is new to me, in an unexpected location, that makes excellent wine at fair...
Rich Cook
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January 7, 2014
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This wine takes its name from El Rio De Las Calaveras.  It’s a fine presentation of Mourvedre, delivering blackberry, black cherry, damp earth, pepper,...
Rich Cook
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January 7, 2014
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Here is an elegant Pinot Noir with a nice price.  It displays cherry, strawberry, dry earth, cardamom and sandalwood aromas that translate well into...
Rich Cook
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January 7, 2014
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This is a big, structured wine that needs some time to integrate and evolve, but a recent sample shows exciting promise.  Blackberry, cherry, red...
Paul Lukacs
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January 7, 2014
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An astonishing value, this may well be the best under $20 Pinot Noir on the market today.  Its silky texture, spicy bouquet, bright yet...
Marguerite Thomas
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January 7, 2014
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This tasty wine from Chehalem embodies the mysterious, lissome and elegant character that excellent Pinot Noir should have — but that they all too...
Robert Whitley
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January 7, 2014
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Just love the smooth, supple texture of this suave Merlot from the southern reaches of the Napa Valley. On the palate the wine delivers...
Robert Whitley
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January 7, 2014
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A remarkable wine considering the difficulty of the vintage. Perhaps that’s what appeals. It is more austere and less jammy and sweet than your...
Robert Whitley
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January 7, 2014
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This beauty from William Hill is well-balanced and fresh on the palate, with bright aromas of blackberry and currants and a hint of earth...
Rich Cook
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January 7, 2014
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This wine is sourced from the famed Picnic Hill vineyard near Plymouth.  It’s a 100+ year old, dry farmed, head trained site that is...