Wine Reviews
From a business sense, Flora Springs is an interesting case study, as it decided to spin itself off as a smaller, family winery maintaining...
The Capanna farm is a family-run vineyard and winery in the north of Montalcino. Their production focuses on traditional Brunello and Rosso di Montalcino...
Bindi Sergardi has been making wine for an astonishing 23 generations with origins dating back to 1349. Their wines are crafted in a very...
Ruchè was almost extinct 50 years ago but has seen a resurgence in the Piedmont region, thanks to winemaking priests at Castagnole Monferrato who...
Winemaker Kate Ayres has crafted an elegant, crisp Chardonnay with aromas and flavors of grapefruit, apple, and pear sourced from several areas of the...
Ever tasted a Riesling wine from Oregon? If the answer is no, one reason is that Riesling represents only 1% of Oregon’s planted acres,...
The appellation on the wine’s simply label says Oregon, but the grapes are grown in the Rogue Valley, which is south of the Willamette...
For this wine, the Foppianos aim to replicate the kind of field blend that was so common in California’s early days. The “1896” is...
Bordeaux blends of Rosés often come out somewhat awkward, as neither the flavors nor structure seems to want to be muted into a less-assertive...
Like a growing number of foreign producers, Esporão serves as it own importer, an arrangement that allows the wine company more latitude in deciding...
I’ve always admired Villa Maria for being a large-scale producer that never lets the quality slip on entry-level wines or allows us to be...
A very light, elegant pink with creamy yet crisp strawberry and orange flavors that is very refreshing – and has an interesting provenance. Before...