Wine Reviews
This Week’s 30 New Reviews
Robert Whitley
|
September 17, 2013
|
Valdiguie was once widely and incorrectly marketed as gamay, the red grape variety seen in the Beaujolais district of Burgundy. It is true there...
Robert Whitley
|
September 17, 2013
|
This latest Roth Estate Merlot is typical of Merlot from the warm Alexander Valley, where Cabernet Sauvignon is king. That’s not necessarily a bad...
Michael Apstein
|
September 17, 2013
|
Phelps is one of the great names for Napa Valley Cabernet. They don’t disappoint with their 2010. It delivers everything–dark fruit, herbs, even a...
Michael Apstein
|
September 17, 2013
|
Cakebread, known for their Napa Valley wines, has expanded to the cooler, more Pinot Noir friendly, Anderson Valley for their foray with the varietal. ...
September 17, 2013
|
Ludovic Izerable, winemaker at Domaine Lionnet, is from Grenoble in the Haute Savoie. He married Corinne Lionnet, whose family has been growing grapes since...
September 17, 2013
|
This estate grows several fruits, grapes amongst them. The wines are full and ripe. This wine has floral and mineral notes on the nose...
September 17, 2013
|
This lacks the power and concentration that one expects from a warm and ripe vintage. The nose has aromatic cherry, tobacco, and leather. This...
September 17, 2013
|
A pretty nose of sweet herbs, soft old leather, ripe cherry and raspberry is a wonderful introduction to this wine. The palate has earthy...
Robert Whitley
|
September 17, 2013
|
For the price this is a very attractive Napa Valley Cabernet Sauvignon. For one thing, the Freemark Abbey Cabs age very well and are...
Michael Apstein
|
September 17, 2013
|
Château Cantemerle, a property included as a 5th growth in the famed 1855 Médoc Classification, is always a great value. In a stellar year,...
September 17, 2013
|
The Silacci Vineyard bottling from Emmanuel Kemiji is more elegant and refined than either the Pisoni Vineyard or Garys’ Vineyard. The wine has a...
September 17, 2013
|
This is a big, brooding Pinot Noir. The wine is full-bodied and structured for aging, partly due to the tannins imparted from inclusion of...