Wine Reviews
Marguerite Thomas
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September 6, 2011
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Notably refined, this Pinot Noir manifests its fruitiness with a whisper rather than a shout. Its subtle floral perfume, and fresh earthy and mushroomy...
Paul Lukacs
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September 6, 2011
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An intense, muscular wine, this blend of primarily Syrah and Grenache tastes deep and dark, with, yes, a dark chocolate note in its long,...
Robert Whitley
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September 6, 2011
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Is there nothing winemaker Christian Roguenant can’t do? When I first met Christian he was making sparkling wine for a now defunct winery. It...
Robert Whitley
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September 6, 2011
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Proprietors Richard and Claudia Smith are longtime Monterey County grape growers, and they’ve sold grapes over the years to many of California’s most well...
Michael Apstein
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August 30, 2011
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Sequana’s Russian River Valley rendition is riper with more emphasis on raspberry-like fruit flavors than the one from Santa Lucia Highlands. Savory elements complement...
Paul Lukacs
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August 30, 2011
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A real surprise, this fairly modestly-priced Dry Creek Valley Zin has been made very much in what used to be called the “claret style,”...
Tina Caputo
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August 30, 2011
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This wine has a lovely perfumed aroma, with accents of sweet raspberry and other red fruits. The wine has bright acidity, with firm tannins...
Michael Apstein
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August 30, 2011
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Riper than the other Pinot offerings, Sequana’s Pinot Noir from Dutton Ranch is more concentrated. Subtle black fruit notes are evident along with the...
Robert Whitley
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August 23, 2011
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Pine Ridge’s entry in the meritage category is not for everyday drinking, but that’s only because of the steep price. This is one expensive...
Michael Apstein
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August 23, 2011
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Founded in 1974, Plantagenet was the first winery in the Great Southern Region of Western Australia. They are well known for their stunning Rieslings,...
W. Blake Gray
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August 23, 2011
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Straightforward red cherry flavors with a slight characteristic herbal note. The grapes come from Halter Ranch on Paso’s Westside, which makes the 14.5% alcohol...
Michael Apstein
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August 23, 2011
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Morgon, one of the best of the ten crus of Beaujolais, has many unique and distinctive areas within it. Wines from its famed Côte...