Wine Reviews
Paul Lukacs
|
April 26, 2011
|
A very enjoyable Pinot Noir from a reliable producer, with ripe, rich cherry fruit flavor and an appealingly lush texture. My one concern is...
Paul Lukacs
|
April 26, 2011
|
Many if not most wines labeled “Toscana Rosso” taste simple and unexciting. They evidence neither the subtle, spicy charm of first-rate Chianti nor the...
Michael Franz
|
April 26, 2011
|
With pure fruit that packs a lot of flavor onto a relatively modest frame, this wine is reminiscent of a fine young vintage of,...
Michael Franz
|
April 26, 2011
|
This wine delivers precisely what most consumers look for when buying Malbec from Argentina: Soft, supple fruit with serious ripeness, a touch of sweetness,...
Michael Franz
|
April 26, 2011
|
This wine is situated on a tier one layer up from the entry level “Altas Cumbres” wines, and though it is priced $7 higher...
Michael Franz
|
April 26, 2011
|
This is an intense blend composed of 40% Malbec, 30% Cabernet Sauvignon, 20% Merlot and 10% Syrah. The back label indicates that the wine...
Michael Franz
|
April 26, 2011
|
The Lagarde wines are well named if you know a little French, in which case the bodega’s name could well be translated as Vin...
Michael Apstein
|
April 19, 2011
|
The vineyard, Clos des Myglands, is owned entirely by Faiveley, unusual in Burgundy where vineyards usually are fragmented by multiple owners. Also unusual is...
Michael Franz
|
April 26, 2011
|
This wine is always a textbook example of the pure, fresh style of Mencia from Bierzo, and the 2009 rendition is certainly in keeping...
Paul Lukacs
|
April 26, 2011
|
A Bordeaux blend, marked by dark fruit flavors and hints of cedar, this is a substantial wine that should benefit from a few years...
Mary Ewing-Mulligan
|
April 26, 2011
|
This is a classic Carmenère, if there is such a thing. Its aroma has tart red fruit character beneath a ripe, dark-fruit initial impression...
Mary Ewing-Mulligan
|
April 26, 2011
|
Côtes du Rhône are a fascinating bunch because they vary quite a lot stylistically. This one, a 60-40 blend of Grenache and Syrah, falls...