Tina Caputo
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April 19, 2011
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 With aromas of cherries and plums, this pretty Cab has flavors of ripe plums and spice, Nicely balanced, and a great match for sausage...
Tina Caputo
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April 19, 2011
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 This wine has a beautiful purple color, along with bright plum and blackberry aromas and flavors.  It’s smooth, well balanced and food-friendly.

Tina Caputo
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April 19, 2011
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 This bright Pinot has spicy aromas of red and black berries, along with flavors of sweet red raspberries, vanilla and spice.  A pretty, medium-bodied...
Michael Apstein
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April 19, 2011
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 Practically abutting the Atlantic Ocean and feeling its cooling effect, Walker Bay is the capital of Pinot Noir in South Africa.  And there’s no...
Michael Franz
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April 19, 2011
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 It is perhaps not unreasonable to ask why this wine is so expensive, or to wonder whether one might not get more for one’s...
Michael Franz
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April 19, 2011
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 This Pinot is pure and very tasty, with good acidity and no excess alcohol or ripeness to muddy its delicate flavors.  Very subtle wood...
Paul Lukacs
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April 12, 2011
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 A supple but well-structured Bordeaux blend, dominated by ripe (and sweet) red and black fruit flavors, with an overlay of vanilla-scented oak, this youthful...
Paul Lukacs
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April 12, 2011
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 An impressively balanced and legitimately dry Pinot Noir, this wine offers excellent value.  Unlike so many California renditions of this often finicky grape variety,...
Paul Lukacs
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April 12, 2011
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 Juicy, vivacious, and almost overflowing with cherry and sweet plum fruit flavors, this wine offers delicious near-term drinking.  It’s invitingly soft on the palate,...
Michael Apstein
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April 5, 2011
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 Nero d’Avola is Sicily signature red grape that has tremendous potential for widespread popularity because it often transmits appealing smoky nuances along with its...
W. Blake Gray
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April 5, 2011
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 This is the wine that master sommelier Geoff Kruth used to demonstrate a definition of "balance:"  Kruth upturned his empty glass and placed it...
Michael Franz
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April 5, 2011
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 An exceptionally attractive Zin that even attracted this Zin-skeptic of a reviewer, this shows fruit that is appropriately open and juicy and engaging, yet...