Wine Reviews
This Week’s 30 New Reviews
Kaltern is among a set of outstanding cooperative wineries in Alto Adige, which has many small vineyard plots for which building a winery is...
From a small block that was grafted over to Assyrtiko a few years ago, this may well be the only wine made from this...
This is a solid Barolo, but one on the lean side in terms of body, with very vibrant cherry flavors and a fair depth...
Made from Albariño grapes sourced from the Val do Salnés sub-region of Spain’s famous Rías Baixas (located above the northern border of Portugal, on...
Brooks is a family owned winery survived by founder Jimi Brooks’ son, Pascal. Among their many successes, Brooks’ Rieslings have consistently received outstanding scores...
Bruwer Raats founded Raats Family Wines in 2000, focusing on Chenin Blanc and Cabernet Franc. He purchased land in the Polkadraai Hills of Stellenbosch,...
The combination of soaring prices for even village wines and climate change have made the Hautes-Côtes the place to find affordable Burgundy. The Hautes-Côtes,...
It turns out that Domaine Bonnardot is as talented with Pinot Noir in the Hautes-Côtes de Nuits as they are with Chardonnay. With unusual...
Don’t make the mistake of bypassing this wine because you assume (understandably) that Barossa wines are overbearingly huge (true of many of the appellation’s...
The MacPhail clan strikes again with a serious rosé that isn’t even the most serious one in their lineup. A curious combination of California...
I taste about 300 Rosé wines each March in my role as consultant to 14 restaurants around Washington, D.C., and without fail this wine...
From the family’s 4.5 acres, the grapes were picked on August 18th and the wine was entirely stainless steel fermented. The alcohol is a...