Wine Reviews
Denis Horgan, founder of Leeuwin Estate in the Western Australia’s Margaret River region, wasn’t planning to start a vineyard and winery when he bought...
Clif Family has multiple vineyards on Howell Mountain and makes single-vineyard Cabernets from them. In spite of subtle differences, there is a family resemblance...
One of the expanding portfolio of table wines being made by this family of classic Port producers, this one is fresh in its fruitiness...
It was not a surprise that 2016 was declared a Port vintage, but it was a surprise that 2017 was declared as well, the...
Hecht & Bannier’ Languedoc Rosé is nicely complex for an everyday pink, with an enjoyable blend of red and dark fruits, a little spicy,...
Peter Michael’s 2021 Ma Belle-Fille is sourced from estate vineyards in Sonoma County. The decadence of this wine is apparent from the first whiff,...
I have consistently expressed my deep admiration for this producer. Comando G, a dynamic duo of self-proclaimed “Garnachistas," is dedicated to crafting exceptional single-vineyard...
The Satos moved to New Zealand in 2006 after quitting their jobs working at a Japanese bank. After studying viticulture and winemaking, they worked...
Established in 1935, Cupertinum is a collective that has grown from 36 vineyards at its founding to 300 today. Their portfolio is Negromaro...
Stefano Orcchetti left the corporate lifestyle to return to Roero and make wine like his grandfather. While his production is still relatively small —...
This is “nouveau” much more in the sense of being innovative than just “young” in the sense of Beaujolais Nouveau. The blend is 87%...
Stefano Orcchetti might just be the newest winemaker in Piedmont, but his up-and-coming style is both classical and refreshing. This Langhe Nebbiolo is a...