that it works wonderfully on grilled pork and chicken as well as veal. It’s easy to make and stores well in the refrigerator, so you can prepare it well before any guests arrive.
Selection
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Approx. Price |
Comments |
Decoy Duckhorn Wine Company California Rosé 2016
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$20 |
This dish requires a rosé with a certain amount of rich fruitiness to stand up to its juicy, lightly charred flavors. Decoy’s packs a welcome medley of fruits into its roster of flavors along with a welcome, savory dose of lemon zest in the finish.
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Etude Santa Maria Valley (California) Pinot Noir North Canyon Vineyard 2014
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$45 |
Etude’s North Canyon is one of those rare California Pinots that exhibits enough earthiness and fresh berry fruitiness to be supremely elegant yet forceful. It is packed with layers of flavor and has a beautiful, silky texture, and it finishes on a rewardingly persistent note.
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Famille Perrin Châteauneuf du Pape Blanc (France) “Les Sinards” 2015 (Imported by Vineyard Brands)
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$38 |
With hints of caramel on the nose and deep, rich flavors of white peach and nectarine, this fresh, elegant white wine has a long, pleasing finish. It hits all the right notes with this dish, connecting especially well with the sage. It’s made from a blend of the region’s leading white grapes, Clairette, Grenache Blanc, and Roussanne. |
MacRostie Sonoma Coast (California) Chardonnay Wildcat Mountain Vineyard 2014
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$46 |
This wine’s vibrant flavors and rich, voluptuous texture wrap deliciously around the grilled meat’s richness. With a touch of minerality and a whiff of spicy oak, this is a Chardonnay with enough depth and breadth to stand up to complex flavors.
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Medlock AmesAlexander Valley, Sonoma County (California)“Right Bank” 2014
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