Wine Articles

Over the last two years, Tempranillo as a varietal wine was heightened in my attention as a food friendly alternative to Cabernet and...

Visiting Alsace last month, rain was falling as harvesters brought back grapes to ferment at Maison Trimbach in Ribeauvillé, the...

On behalf of all our contributors, I’m delighted to welcome you for a first look around Wine Review Online after a comprehensive redesign...

Puglia, one of Italy’s southernmost wine regions, stretches across the entire “boot heel” of the country. Its peninsular shape offers...

…might be right now, with autumn settling in, and when holiday parties and meals are on the horizon. To be clear, there is really no time...

With the 2018 vintage, Chianti Rùfina introduced a new level of classification, called “Terraelectae,” to sit atop their pyramid of...

My wife and I had planned a trip to England for the fall of 2020, which of course got blown apart by the COVID-19 pandemic. We were...

Prosecco has long been known for its lively bubbles, easygoing nature, and accessible price point. But there is another side to this...