Wine Articles
Commentary, News & Profiles
The Right Time to Taste “The Good Stuff,” Prosecco Superiore DOCG…
…might be right now, with autumn settling in, and when holiday parties and meals are on the horizon. To be clear, there is really no time...
Chianti Rùfina Ups its Game—Again
With the 2018 vintage, Chianti Rùfina introduced a new level of classification, called “Terraelectae,” to sit atop their pyramid of...
English Wine? Brilliant! In More Ways Than One
My wife and I had planned a trip to England for the fall of 2020, which of course got blown apart by the COVID-19 pandemic. We were...
Premium Prosecco: Cru Cartizze is Proving It’s a Thing
Prosecco has long been known for its lively bubbles, easygoing nature, and accessible price point. But there is another side to this...
Chablis: Constant and Comforting
One of my favorite wines in all the world is Chablis. I recall discovering the unique character of the wine decades ago and found its...
German Wine Beyond the Expectation of Sweetness
I’ve been very lucky in my career to be introduced to some of the most charismatic and interesting people in the wine business. I’ve also...
Pritchard Hill: Napa’s Best AVA Isn’t Really One
Pritchard Hill is home to a small group of wineries which produce some of Napa Valley’s best and most-expensive Cabernet Sauvignons. True,...
Thoughts Regarding Wine’s So-Called Decline
Given that we’re meeting on a wine website, I’m sure you’ve seen or heard reports of a recent downturn in wine consumption. Most of these...
2024 Sommelier Challenge International Wine & Spirits Competition Platinum Award Winners
Sommeliers are truly out on the front in the wine world at that spot where product meets consumer. Whether it’s as a restaurant wine...