In the past, I didn’t give much thought to wine left over in an open bottle, except to practice my own advice of refrigerating...

Each spring, thousands of wine professionals descend on Verona for Vinitaly—Italy’s largest and most influential wine trade...

A few years ago, when the amazing Pete Wells was still reviewing restaurants for the New York Times, I thought about how...

“Wait, did you say that lovely, crisp Albariño is from Lodi?” A close look at the label confirmed the origin was indeed Lodi....

I admit it, I’m a wine collector. Collectors span a wide range of individuals with differing motivations and budgets. Some have...

A few weeks ago, I was invited to share a meal and taste wines with Napa Valley winery Sequoia Grove's winemaker Jesse Fox at...

One of the greatest joys of wine appreciation is stumbling upon exceptional bottles from unexpected places. Venturing into...

Vino Nobile di Montepulciano, a Tuscan Sangiovese-based DOCG, just like Chianti Classico and Brunello di Montalcino, has never...

Thanks to the London-based Bordeaux Index wine trading company, I tasted top-flight Bordeaux from the 2015 vintage, “10 years...

Madeira brings different images to mind for different people. Some see a beautiful island off the coast of Morocco, while others...

Like a lot of young Boomers, by the 1970s I was just getting into the discovery of fine wines. This awakening led me in short...