Let me start out by noting I am fully aware that articles about tasting wine can easily drift into navel gazing territory. But...

Over the last two years, Tempranillo as a varietal wine was heightened in my attention as a food friendly alternative to...

From November 19–23, La Tablée returns to New York, offering wine lovers an immersive celebration of the Rhône Valley’s wines....

Visiting Alsace last month, rain was falling as harvesters brought back grapes to ferment at Maison Trimbach in Ribeauvillé, the...

On behalf of all our contributors, I’m delighted to welcome you for a first look around Wine Review Online after a comprehensive...

Puglia, one of Italy’s southernmost wine regions, stretches across the entire “boot heel” of the country. Its peninsular shape...

…might be right now, with autumn settling in, and when holiday parties and meals are on the horizon. To be clear, there is...

With the 2018 vintage, Chianti Rùfina introduced a new level of classification, called “Terraelectae,” to sit atop their pyramid...

My wife and I had planned a trip to England for the fall of 2020, which of course got blown apart by the COVID-19 pandemic. We...

Prosecco has long been known for its lively bubbles, easygoing nature, and accessible price point. But there is another side to...

One of my favorite wines in all the world is Chablis. I recall discovering the unique character of the wine decades ago and...