Yalumba has been making wine in Barossa since 1849 and planted the Grenache vineyard used in this wine in 1889. ...

 When we think of Riesling, it is easy to go straight to the great producers of Germany or Alsace.  However, the...

 I have long been a fan of including Syrah in Bordeaux-grape blends ever since I first tasted such combos from Australia in...

 After making wines with Marco Cirillo in the Barossa Valley, American-born winemaker Sierra Reed became enchanted with the...

 This hits the international markers for a GSM blend – red and black fruit, a little tar and some nice spice –...

 While so many wine regions have abandoned Semillon as a table wine, Torbreck and other Aussies have stuck with it. ...

 Jason Schwarz’s parents were grape growers.  He studied wine marketing at the University of Adelaide.  It...

 Winemaker Elena Brooks became acquainted with wine making from an early age. She was born in Bulgaria where her mother...

 Winemakers generally proclaim there is no one “recipe” as to how they make wine.  But for those who are...

 It isn’t easy to pack this much flavor and fun into a bottle but still have the wine come across as both serious and...

 This is both a terrific wine and an outstanding value.  The concentration is exceptional and the depth of fruit...

 The label describes Shiraz as being “small, powerful and thick-skinned – just like the wombat.” ...