Wine Reviews

An archive of all wine reviews
Linda Murphy
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September 13, 2011
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 Columbia Rediviva is the name of the ship Captain Robert Gray sailed on the Columbia River while exploring the Northwest Passage in 1792.  The...
Marguerite Thomas
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September 13, 2011
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 The only thing this wine lacks is an accompanying guide to let us know how to pronounce its name.   Everything else about it is...
Marguerite Thomas
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September 13, 2011
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 If you don’t think Zinfandel can have charm, you probably haven’t tried Paul Dolan’s Mendocino Coast offering.  This wine is admirably sinewy, lushly flavored,...
Michael Franz
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September 13, 2011
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 I can’t say whether the organic growing of the grapes for this wine is why it tastes so good, or whether a broader conscientiousness...
Michael Franz
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September 13, 2011
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 Rioja is turning out a lot of impressive-looking wines these days, whereas this one only starts to impress when it really counts, which is...
Robert Whitley
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September 6, 2011
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 This is a decidedly bright, fresh, modern Rioja from one of the oldest, most important areas of the district. Vina Vaco is from Bodegas...
Marguerite Thomas
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September 6, 2011
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 Notably refined, this Pinot Noir manifests its fruitiness with a whisper rather than a shout.  Its subtle floral perfume, and fresh earthy and mushroomy...
Paul Lukacs
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September 6, 2011
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 An intense, muscular wine, this blend of primarily Syrah and Grenache tastes deep and dark, with, yes, a dark chocolate note in its long,...
Robert Whitley
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September 6, 2011
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 Is there nothing winemaker Christian Roguenant can’t do? When I first met Christian he was making sparkling wine for a now defunct winery. It...
Robert Whitley
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September 6, 2011
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 Proprietors Richard and Claudia Smith are longtime Monterey County grape growers, and they’ve sold grapes over the years to many of California’s most well...
Michael Apstein
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August 30, 2011
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 Sequana’s Russian River Valley rendition is riper with more emphasis on raspberry-like fruit flavors than the one from Santa Lucia Highlands. Savory elements complement...
Paul Lukacs
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August 30, 2011
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 A real surprise, this fairly modestly-priced Dry Creek Valley Zin has been made very much in what used to be called the “claret style,”...