Wine Reviews

An archive of all wine reviews
Paul Lukacs
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December 14, 2010
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 Like many young red wines from this Burgundy appellation, this 2008 Mercurey tastes tight and restrained.  It has firm tannins and a spicy finish,...
Michael Franz
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December 7, 2010
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 This very well-made village wine did nothing but improve for the 48 hours over which I scrutinized it, suggesting that it may well improve...
Michael Franz
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December 7, 2010
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 This domaine is destined to be known for Grand Cru whites from holdings in Batard and Bienvenue Batard Montrachet, but it would be a...
Michael Apstein
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December 7, 2010
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 Villa Maria is one of New Zealand’s leading producers who delivers consistent quality–and value–across a broad range of wines.  They have four “tiers” of...
Michael Apstein
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December 7, 2010
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 Grant Burge’s Shiraz wines beautifully reflect their origins.  Their power and intensity will not be to everyone’s tastes, but they are distinctive and a...
Michael Apstein
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December 7, 2010
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 There aren’t a lot of blends made from Syrah and Nero d’Avola, an indigenous Sicilian variety that often imparts an alluring smoky or earthy...
Michael Apstein
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December 7, 2010
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 Beckman makes excellent Rhône blends.  This one, a traditional blend of Grenache (50%), Syrah (25%), with the remainder split between Mourvèdre and Counoise, is...
Mary Ewing-Mulligan
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December 7, 2010
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 This wine is extremely fresh and vibrant, brimming with focused, ripe fruit character that suggests red berries, blood oranges, and tart pomegranate, to start. ...
Robert Whitley
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December 7, 2010
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 The Emiliana Eco Balance wines are made from sustainably farmed grapes throughout the better winegrape regions of Chile. This Cabernet Sauvignon delivers a luscious,...
Robert Whitley
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December 7, 2010
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 Although the nomenclature of Chianti can be confusing, even relative novices sort of get the idea Chianti Classico (the region) is at the top...
Tina Caputo
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November 30, 2010
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 This well-made, tasty Pinot has aromas of black fruit and cherries.  It’s silky and smooth, with ripe berry fruit flavor accented with toasty oak,...
Tina Caputo
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November 30, 2010
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 If you’re more a fan of red-fruit-focused Pinots than black-fruit blockbusters, there’s a lot to admire in this wine. It has aromas of red...